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Reduce Food Cost
1. Monitor Portion Sizes Strategy: Control portion sizes to ensure consistency and avoid waste. Tools: Use measuring spoons, measuring ladles, measuring cups and scales to ensure portions are exact. Milakitchen.com...
Reduce Food Cost
1. Monitor Portion Sizes Strategy: Control portion sizes to ensure consistency and avoid waste. Tools: Use measuring spoons, measuring ladles, measuring cups and scales to ensure portions are exact. Milakitchen.com...

How to Start a Restaurant: A Step-By-Step Guide
1. Create a Business Plan Objective: Define your restaurant’s concept, goals, and target market. Consideration: Mila Kitchen can help you select a clear list of equipment you'll need for your...
How to Start a Restaurant: A Step-By-Step Guide
1. Create a Business Plan Objective: Define your restaurant’s concept, goals, and target market. Consideration: Mila Kitchen can help you select a clear list of equipment you'll need for your...

Prevent Cross Contamination in the Kitchen
Hazard Analysis Critical Control Points (HACCP) is a system which provides the framework for monitoring the total food system, from harvesting to consumption, to reduce the risk of foodborne illness. The...
Prevent Cross Contamination in the Kitchen
Hazard Analysis Critical Control Points (HACCP) is a system which provides the framework for monitoring the total food system, from harvesting to consumption, to reduce the risk of foodborne illness. The...