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Hood-type / pass-through commercial dishwasher

Hood-type / pass-through commercial dishwasher

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Preorder - 45 Working Days

Hood-type / pass-through commercial dishwasher

For professional dishwashing areas in restaurants, hotels and catering facilities. The hood-type / pass-through commercial dishwasher is offered on a pre-order basis for projects requiring reliable, fit-for-purpose equipment selection.

Specifications

  • External dimensions: 725 × 820 × 1500 mm
  • Washing cycles: 60 / 90 / 120 seconds
  • Wash temperature: 50 to 60 °C
  • Rinse temperature: 80 to 90 °C
  • Electrical configuration varies by selected option
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